Paris Global Business School is a prestigious business school in Paris that assists its students in their professional project for an international career. Paris Global Business School provides a unique opportunity to learn in an international environment from the first year to graduation.
This professional degree course is recommended for those considering a career abroad or in an international environment. The training is general, but the third year still allows for specialization in two areas, which the student can possibly deepen by continuing their MBA studies
The tuition fees for the Bachelor programme are as follows: 1st year Bachelor: €3000, 2nd year Bachelor: €3000, and 3rd year Bachelor: €3000. The total cost for the programme is €9000. The type of training is a Bachelor degree, which can be pursued either through work-study or initial training. The duration of the Bachelor programme is 3 years, and it leads to a Bachelor certification with a Level 6 RNCP title. The main start dates for the Bachelor programme are in September/October or January/February.
1st Semester: Introduction to Organisations | Financial Mathematics | Introduction to Cross-Cultural Communications | Principles of Marketing | Accounting Principles | Innovation and Digital Marketing | Using Social Media in Business | Research Methods II | Introduction to Operations and Supply Chain | French Culture & Civilisation (optional*) | LV1 English | LV2 FLE | MOOC 2 | Project | Career Center Activities | Associative Project | Progress Sessions
2nd Semester: Introduction to Management | Economic Conditions | Introduction to Statistics | Mix Marketing and Communication | Comparative Contracts Law | Research Methods I | International Seminar | MOOC 1 | Business IT Tools II (TOSA level 2) | Introduction to Geopolitics | French Culture & Civilisation (optional*) | LV1 English | LV2 FLE | Career Center Activities | Progress Sessions
1st Semester: Financial Accounting | Cross-Cultural Management | International Economics | Market Research | Human Resources Management | International Trade | Advanced Statistics | Business IT Tools III | Geopolitical Future | Academic Presentations | LV1 English | LV2 FLE | Career Center Activities | Progress Sessions
2nd Semester: Financial Analysis | International Business Environment | International Negotiation| Innovation and Digital Marketing | Using Social Media in Business | Research Methods II | Introduction to Operations and Supply Chain | French Culture & Civilisation (optional*) | LV1 English | LV2 FLE | MOOC 2 | Project | Career Center Activities | Associative Project | Progress Sessions
1st Semester: Business Ethics & Corporate Social Responsibility | Sustainable Supply Chain Management | Graduation Assignment | Business Strategy | French as a Foreign Language | Career Center Activities | Progress Sessions
Two elective courses: Strategic Marketing Planning | Marketing Tourism | Treasury and International Risk Management | Data Analysis for Business Management | Advertising and Promotion | International HR Management | Family Entrepreneurship | Innovation & Lean Start-up for Entrepreneurs | Luxury Brand Management & Environment | Luxury: Innovation, Sustainable Development & Quality | Financial Management | Geopolitics
To introduce students to the world of tourism and hospitality. The 3-year programme inducts students into modern and technological ways of engaging and promoting tourism culture. We offer state-of-the-art education in hospitality management with hands-on experience for the benefit of the students. The overall development of the student by focusing on analyzing, devising, and decision-making skills is the cornerstone of the programme. Advertising, International Law, workshops, and internships are finely woven into the curriculum to ensure the students get an experience they will never forget.
The total cost for the programme is €9000 with an annual fee of €3000 per year. The duration of the programme is 3 years, leading to a Bachelor's certification with a Level 6 RNCP title. Start dates are available in September/October or January/February.
1st Year: Introduction Hospitality in Tourism and Events | Tourism Sociology | Academic Writing & Study Skills | Consumer Marketing | Academic English Communications | Language Elective 1 | Personal & Professional Development & Communications | Economics for the Global Service Industry | Introduction to Dining Operations LAB | Tourism and Event Management Pathway | Principles of Event Management | Hospitality and Food & Beverage Pathway | Food & Beverage Service Operations LAB | Introduction to the French language
2nd Year: Tourism Planning and Experience | Hotel and Restaurant Design | Heritage Tourism and International Hospitality Cultures | Language Elective 2 | Human Resources Management in Tourism | Marketing Tourism and E-Commerce | Tourism and Hospitality Law | Hospitality and Food & Beverage Pathway | Front Office Operations and Reservation Systems | Housekeeping Operations | Transportation: The Airline and Cruising Industry | Sport Events Tourism | Hotel Yield Management | Tourism and Events Management Pathway | Kitchen Operations LAB | Wine and Beverage Studies | Food Hygiene, Safety and Terminology | Professional Kitchen and Pastry Techniques | Restaurant Revenue Management | Advanced French language
3rd Year: Sustainable Tourism in the Developing World | Strategic Management in the Hotel and Hospitality Businesses | Costing and Budgets of Tourism and Hospitality Industry | Dissertation | Tourism and Events Management Pathway | Tourism and Urban Change | Event Experience Design | Hospitality and Food & Beverage Pathway | Food and Beverage Workshops | Commodity Purchasing and Food Merchandising | Business French language
Develop your operational skills in the hotel industry to become responsible:
Know how to manage your business unit, your service by imbuing yourself with the posture of the operational manager. Develop your open-mindedness about the world and the company.
1st Year: Management | Marketing | HR management | Office tools | Business economics | Sustainable development and CSR | Interculturality | Professional culture | Self-image | Hygiene and safety | Nutrition | Vintage wines | Business discovery | English F&B | Foreign language 2 | F&B environment | Hospitality environment | Operational internship in company
2nd Year: Financial management | Strategic marketing | HR management | Advanced Excel | Business law | Oral communication | Economic environment | Documentary and strategic monitoring | Nutrition | Tourism economy | Crus des vins du monde | Sustainable development project, CSR | Business English & English for hospitality | Foreign language 2 | F&B environment | Hospitality environment | Professional practice | Operational internship in company
3rd Year: Management control | Operational marketing | Management and leadership | Taxation | Intercultural team management | Sales technique and negotiation | Professional IT | Communication | Community Management | Business Game | Professional oral communication | Wines, beers, spirits | Geopolitics | Tourism and travel | English for manager | Foreign language 2 | Thematic focus | Professional practice | Operational or administrative internship in a company, in Europe or internationally