Paris Global Business School is a prestigious business school in Paris that assists its students in their professional project for an international career. Paris Global Business School provides a unique opportunity to learn in an international environment from the first year to graduation.
To introduce students to the world of tourism and hospitality. The 3-year programme inducts students into modern and technological ways of engaging and promoting tourism culture. We offer state-of-the-art education in hospitality management with hands-on experience for the benefit of the students. The overall development of the student by focusing on analyzing, devising, and decision-making skills is the cornerstone of the programme. Advertising, International Law, workshops, and internships are finely woven into the curriculum to ensure the students get an experience they will never forget.
The total cost for the programme is €9000 with an annual fee of €3000 per year. The duration of the programme is 3 years, leading to a Bachelor's certification with a Level 6 RNCP title. Start dates are available in September/October or January/February.
1st Year: Introduction Hospitality in Tourism and Events | Tourism Sociology | Academic Writing & Study Skills | Consumer Marketing | Academic English Communications | Language Elective 1 | Personal & Professional Development & Communications | Economics for the Global Service Industry | Introduction to Dining Operations LAB | Tourism and Event Management Pathway | Principles of Event Management | Hospitality and Food & Beverage Pathway | Food & Beverage Service Operations LAB | Introduction to the French language
2nd Year: Tourism Planning and Experience | Hotel and Restaurant Design | Heritage Tourism and International Hospitality Cultures | Language Elective 2 | Human Resources Management in Tourism | Marketing Tourism and E-Commerce | Tourism and Hospitality Law | Hospitality and Food & Beverage Pathway | Front Office Operations and Reservation Systems | Housekeeping Operations | Transportation: The Airline and Cruising Industry | Sport Events Tourism | Hotel Yield Management | Tourism and Events Management Pathway | Kitchen Operations LAB | Wine and Beverage Studies | Food Hygiene, Safety and Terminology | Professional Kitchen and Pastry Techniques | Restaurant Revenue Management | Advanced French language
3rd Year: Sustainable Tourism in the Developing World | Strategic Management in the Hotel and Hospitality Businesses | Costing and Budgets of Tourism and Hospitality Industry | Dissertation | Tourism and Events Management Pathway | Tourism and Urban Change | Event Experience Design | Hospitality and Food & Beverage Pathway | Food and Beverage Workshops | Commodity Purchasing and Food Merchandising | Business French language